{"product_id":"nu-calgon-4211-34-ice-machine-ims-iii-sanitizer-html","title":"Nu Calgon 4211-34 Ice Machine IMS-III Sanitizer","description":"\u003cp\u003eNu Calgon 4211-34 Ice Machine IMS-III Sanitizer\u003cbr\u003e\u003cbr\u003eFORMULATED EXCLUSIVELY TO SANITIZE HARD NON-POROUS SURFACES TO ELIMINATE ODORS AND SLIME GROWTHS\u003cbr\u003e• EPA Registered\u003cbr\u003e• Registered in all 50 states\u003cbr\u003e• Controls slime build-up on all hard surface areas\u003cbr\u003e• Bacteria will not grow or multiply\u003cbr\u003e• Controls mold and mildew formation\u003cbr\u003e• Eliminates odor\u003cbr\u003e\u003cbr\u003eDescription\u003cbr\u003eIMS-III is an economical sanitizer that eliminates odors and slime build-up in all ice machines. This product is a sanitizer designed for general use, in ice machines, ice cream dispensing equipment and other food dispensing equipment.\u003cbr\u003e\u003cbr\u003eApplication\u003cbr\u003eSanitize previously cleaned and rinsed non-porous food contact surfaces prepare 200 ppm active quaternary solution by adding 1.6 fluid ounces of this product to 1 gallon of water (8 ounces per 5 gallons of water). Sanitize ice machines, ice cream dispensing equipment and other food processing equipment, flood the area with solution, making sure to wet all surfaces completely\u003cbr\u003efor at least 60 seconds. No rinsing is necessary; air dry and continue with equipment processing. Prepare a fresh solution for each use.\u003cbr\u003e\u003cbr\u003ePackaging\u003cbr\u003e16 ounce bottle 4211-34\u003cbr\u003e\u003cbr\u003eRead and understand the product’s label and Safety Data Sheet (“SDS”) for precautionary and\u003cbr\u003efirst aid information.\u003cbr\u003eThe SDS is available on the Nu-Calgon website\u003cbr\u003e\u003cbr\u003eIMS-III is an economical sanitizer that eliminates odors and slime build-up in all ice machines. This product is a sanitizer designed for general use, in ice machines, ice cream dispensing equipment and other food dispensing equipment.\u003cbr\u003e\u003cbr\u003eSanitize previously cleaned and rinsed non-porous food contact surfaces prepare 200 ppm active quaternary solution by adding 1.6 fluid ounces of this product to 1 gallon of water (8 ounces per 5 gallons of water).\u003cbr\u003e\u003cbr\u003eSanitize ice machines, ice cream dispensing equipment and other food processing equipment, flood the area with solution, making sure to wet all surfaces completely for at least 60 seconds. No rinsing is necessary; air dry and continue with equipment processing. Prepare a fresh solution for each use.\u003c\/p\u003e","brand":"Nu Calgon","offers":[{"title":"Default Title","offer_id":41472072515658,"sku":"421134 NUC","price":13.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0571\/3549\/7290\/files\/13926088__42053.1512430264.1280.1280.jpg?v=1720534176","url":"https:\/\/c38b33-2.myshopify.com\/products\/nu-calgon-4211-34-ice-machine-ims-iii-sanitizer-html","provider":"Climatedoctors","version":"1.0","type":"link"}